Foodies
Language: en
Pages: 270

Foodies

Authors: Josee Johnston
Categories: Social Science
Type: BOOK - Published: 2014-12-19 - Publisher: Routledge

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This important cultural analysis tells two stories about food. The first depicts good food as democratic. Foodies frequent ‘hole in the wall’ ethnic eaterie
The Founding Foodies
Language: en
Pages: 332

The Founding Foodies

Authors: Dave DeWitt
Categories: Cooking
Type: BOOK - Published: 2010-11-01 - Publisher: Sourcebooks, Inc.

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Ever wonder how certain foods came to be such huge staples of American culinary history? In this fascinating mashup between history book and cook book, one of A
My Foodie ABC
Language: en
Pages: 76

My Foodie ABC

Authors: Puck
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2010-07-09 - Publisher: duopress

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C is for chanterelle mushrooms. Q is for quinoa, S is for saffron. Here is a fun and unexpected introduction to the world of food and the alphabet, featuring ex
Big Cities Little Foodies
Language: en
Pages:

Big Cities Little Foodies

Authors: Cheryl Chepusova
Categories:
Type: BOOK - Published: 2021-04-10 - Publisher:

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The Working Class Foodies Cookbook
Language: en
Pages: 290

The Working Class Foodies Cookbook

Authors: Rebecca Lando
Categories: Cooking
Type: BOOK - Published: 2013-06-04 - Publisher: Avery

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"With 100 recipes featuring seasonal ingredients, The Working Class Foodies Cookbook is perfect for you - whether you're just learning how to cook, shop at the