Foodomics

Foodomics
Author: Jorge Barros-Velázquez
Publisher: Royal Society of Chemistry
Total Pages: 515
Release: 2021-03-31
Genre: Science
ISBN: 1788018842

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Presents the most updated information on the main methodologies and technological platforms involved in foodomics.


Foodomics
Language: en
Pages: 515
Authors: Jorge Barros-Velázquez
Categories: Science
Type: BOOK - Published: 2021-03-31 - Publisher: Royal Society of Chemistry

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Presents the most updated information on the main methodologies and technological platforms involved in foodomics.
Comprehensive Foodomics
Language: en
Pages: 2444
Authors:
Categories: Science
Type: BOOK - Published: 2020-11-12 - Publisher: Elsevier

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Comprehensive Foodomics, Three Volume Set offers a definitive collection of over 150 articles that provide researchers with innovative answers to crucial questi
Foodomics
Language: en
Pages: 0
Authors: Alejandro Cifuentes
Categories: Medical
Type: BOOK - Published: 2013-03-18 - Publisher: John Wiley & Sons

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Provides the latest "-omics" tools to advance the study of food and nutrition The rapidly emerging field of foodomics examines food and nutrition by applying ad
Foodomics
Language: en
Pages: 384
Authors: Jorge Barros-Velázquez
Categories: Science
Type: BOOK - Published: 2021-03-23 - Publisher: Royal Society of Chemistry

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Presenting an up-to-date review of the state-of-the-art and main applications of omics technologies to current hot topics in food sciences, this book is divided
Data Analysis for Omic Sciences: Methods and Applications
Language: en
Pages: 732
Authors:
Categories: Science
Type: BOOK - Published: 2018-09-22 - Publisher: Elsevier

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Data Analysis for Omic Sciences: Methods and Applications, Volume 82, shows how these types of challenging datasets can be analyzed. Examples of applications in