Foods of Ireland

Foods of Ireland
Author: Barbara Sheen
Publisher: Greenhaven Publishing LLC
Total Pages: 66
Release: 2010-09-30
Genre: Juvenile Nonfiction
ISBN: 0737755350

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Do your readers know that Corned beef is strictly an American invention, and that the Irish don't eat it to celebrate St. Patrick's Day? Author Barbara Sheen treats readers to a scrumptious blend of geography, history, health, daily life, celebrations, and customs of Ireland. Sidebars feature engaging country factoids as well as a number of recipes with easy-to-follow directions.


Foods of Ireland
Language: en
Pages: 66
Authors: Barbara Sheen
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2010-09-30 - Publisher: Greenhaven Publishing LLC

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Do your readers know that Corned beef is strictly an American invention, and that the Irish don't eat it to celebrate St. Patrick's Day? Author Barbara Sheen tr
The Irish Cookbook
Language: en
Pages: 0
Authors: JP McMahon
Categories: Cooking
Type: BOOK - Published: 2020-02-26 - Publisher: Phaidon Press

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The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food herit
Irish Traditional Cooking
Language: en
Pages: 1089
Authors: Darina Allen
Categories: Cooking
Type: BOOK - Published: 2018-11-05 - Publisher: Kyle Books

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Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, includin
The Potato Year
Language: en
Pages: 332
Authors: Lucy Madden
Categories: Gardening
Type: BOOK - Published: 2015-02-27 - Publisher: Mercier Press Ltd

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'It looks set to become a classic.' - Susan Jane White 'One of the most inspired cooks in Ireland.' - The Observer This book features over 300 recipes organised
Feast and Famine
Language: en
Pages: 338
Authors: Leslie Clarkson
Categories: History
Type: BOOK - Published: 2001-11-15 - Publisher: OUP Oxford

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This book traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how thi