Foods of Japan
Language: en
Pages: 0

Foods of Japan

Authors: Christine VeLure Roholt
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2014 - Publisher: Express Books

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"Information accompanies step-by-step instructions on how to cook Japanese food. The text level and subject matter are intended for students in grades 3 through
Japan's Cuisines
Language: en
Pages: 280

Japan's Cuisines

Authors: Eric C. Rath
Categories: Cooking
Type: BOOK - Published: 2016-09-15 - Publisher: Reaktion Books

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Cuisines in Japan have an ideological dimension that cannot be ignored. In 2013, ‘traditional Japanese dietary cultures’ (washoku) was added to UNESCO’s I
Washoku
Language: en
Pages: 330

Washoku

Authors: Elizabeth Andoh
Categories: Cooking
Type: BOOK - Published: 2012-02-28 - Publisher: Ten Speed Press

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In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of
Japanese Farm Food
Language: en
Pages: 403

Japanese Farm Food

Authors: Nancy Singleton Hachisu
Categories: Cooking
Type: BOOK - Published: 2012-09-04 - Publisher: Andrews McMeel Publishing

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Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences
Modern Japanese Cuisine
Language: en
Pages: 246

Modern Japanese Cuisine

Authors: Katarzyna Joanna Cwiertka
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Reaktion Books

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"Katarzyna Cwiertka shows that key shifts in the Japanese diet were, in many cases, a consequence of modern imperialism. Exploring reforms in home cooking and m