Foods of Mexico

Foods of Mexico
Author: Christine VeLure Roholt
Publisher: Bellwether Media
Total Pages: 24
Release: 2014-08-01
Genre: Juvenile Nonfiction
ISBN: 1612119506
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You can spice up any meal with a hint of Mexican flavor. From avocados to beans and cheese, combine fresh ingredients with a few chili peppers, and you're set for a delicious meal. Explore traditional Mexican recipes and learn how to cook authentic dishes in this title for young chefs.


Foods of Mexico
Language: en
Pages: 24

Foods of Mexico

Authors: Christine VeLure Roholt
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2014-08-01 - Publisher: Bellwether Media

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You can spice up any meal with a hint of Mexican flavor. From avocados to beans and cheese, combine fresh ingredients with a few chili peppers, and you're set f
Food Cultures of Mexico
Language: en
Pages: 259

Food Cultures of Mexico

Authors: R. Hernandez-Rodriguez
Categories: Cooking
Type: BOOK - Published: 2021-10-11 - Publisher: Bloomsbury Publishing USA

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This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients a
Food Culture in Mexico
Language: en
Pages: 218

Food Culture in Mexico

Authors: Janet Long-Solis
Categories: Social Science
Type: BOOK - Published: 2005-01-30 - Publisher: Bloomsbury Publishing USA

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Since ancient times, the most important foods in the Mexican diet have been corn, beans, squash, tomatillos, and chile peppers. The role of these ingredients in
Hugo Ortega's Street Food of Mexico
Language: en
Pages: 0

Hugo Ortega's Street Food of Mexico

Authors: Hugo Ortega
Categories: Cooking, Mexican
Type: BOOK - Published: 2012 - Publisher: Bright Sky Publishing

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An award-winning chef presents street food recipes that represent the best of traditional Mexican cooking, including octopus cocktail, deep-fried fish tacos, an
Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas
Language: en
Pages: 572

Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas

Authors: Lesley Tellez
Categories: Cooking
Type: BOOK - Published: 2019-06-17 - Publisher: Hachette UK

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Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food fro