Foods of the Maya

Foods of the Maya
Author: Nancy Gerlach
Publisher: UNM Press
Total Pages: 130
Release: 2002
Genre: Cooking
ISBN: 9780826328762

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A trip to the Yucatan in your own kitchen.


Foods of the Maya
Language: en
Pages: 130
Authors: Nancy Gerlach
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: UNM Press

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A trip to the Yucatan in your own kitchen.
Yucatán
Language: en
Pages: 577
Authors: David Sterling
Categories: Cooking
Type: BOOK - Published: 2014-03-30 - Publisher: University of Texas Press

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Winner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best International Cookbook Award, 2015 The Art of Eating Prize for
Foods of the Maya
Language: en
Pages: 110
Authors: Nancy Gerlach
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher:

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A look at the culture and food of the Yucatan with recipes for everything from salsa to agua fresca.
Maya's Secrets
Language: en
Pages: 0
Authors: Maya León-Meis
Categories: Cooking, Latin American
Type: BOOK - Published: 2012-12-14 - Publisher: American Cancer Society

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Healthy Latin recipes for the whole family.
Pre-Columbian Foodways
Language: en
Pages: 691
Authors: John Staller
Categories: Social Science
Type: BOOK - Published: 2009-11-24 - Publisher: Springer Science & Business Media

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The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians.