Foodservice Management Fundamentals Wiley E-Text Reg Card

Foodservice Management Fundamentals Wiley E-Text Reg Card
Author: Reynolds
Publisher:
Total Pages:
Release: 2013-06-26
Genre:
ISBN: 9781118582015

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Foodservice Management Fundamentals Wiley E-Text Reg Card
Language: en
Pages:
Authors: Reynolds
Categories:
Type: BOOK - Published: 2013-06-26 - Publisher:

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Foodservice Management Fundamentals
Language: en
Pages: 434
Authors: Dennis R. Reynolds
Categories: Business & Economics
Type: BOOK - Published: 2012-12-26 - Publisher: Wiley Global Education

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Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today’s aggressive business environment. Reynolds &
Foodservice Management Fundamentals
Language: en
Pages: 220
Authors: Dennis R Reynolds
Categories:
Type: BOOK - Published: 2013-02-26 - Publisher:

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Foodservice Management Fundamentals, Study Guide
Language: en
Pages: 146
Authors: Dennis R. Reynolds
Categories: Business & Economics
Type: BOOK - Published: 2013-03-04 - Publisher: John Wiley & Sons

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Provides a fresh, innovative approach to foodservice management Divided into four parts, this book combines the perspectives of two seasoned professionals, one
Foodservice Management - Fundamentals of Productivity
Language: en
Pages: 35
Authors: University of Guelph. School of Hotel and Food Administration
Categories:
Type: BOOK - Published: 1979 - Publisher:

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