Foodservice Management Principles And Practices Global Edition

Download Foodservice Management Principles And Practices Global Edition full books in PDF, epub, and Kindle. Read online free Foodservice Management Principles And Practices Global Edition ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Foodservice Management

Author	: June Payne-Palacio
Publisher	:
Total Pages	: 0
Release	: 2012
Genre	: Food service
ISBN	: 9780135122167

GET BOOK

Download Foodservice Management Book in PDF, Epub and Kindle

This is today's most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. The book covers all core topics, including food safety, organizational design, human resources, performance improvement, finance, equipment, design, layout, and marketing.

Foodservice Management Related Books

Language: en
Pages: 0

Foodservice Management

Authors: June Payne-Palacio

Categories: Food service

Type: BOOK - Published: 2012 - Publisher:

GET EBOOK

This is today's most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. Th

Language: en
Pages: 546

Foodservice Management: Principles and Practices, Global Edition

Authors: June Payne-Palacio Ph.D., RD

Categories: Business & Economics

Type: BOOK - Published: 2015-08-11 - Publisher: Pearson Higher Ed

GET EBOOK

For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial ma

Language: en
Pages: 0

Foodservice Management

Authors: June Payne-Palacio

Categories: Food service management

Type: BOOK - Published: 2015-02-20 - Publisher:

GET EBOOK

For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial ma

Language: en
Pages: 571

Foodservice Management: Pearson New International Edition

Authors: June Payne-Palacio

Categories: Business & Economics

Type: BOOK - Published: 2013-08-27 - Publisher: Pearson Higher Ed

GET EBOOK

For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial ma

Language: en
Pages: 586

Foodservice Management

Authors: Monica Theis

Categories: Business & Economics

Type: BOOK - Published: 2011-11-21 - Publisher: Pearson Higher Ed

GET EBOOK

This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. FOOD