Foodservice Procurement
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1999 - Publisher: Prentice Hall
The approach of this user-friendly text is to provide undergraduate students in a commercial or noncommercial foodservice curriculum with the understanding that
Language: en
Pages: 402
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Type: BOOK - Published: 2021-12-23 - Publisher: Food & Agriculture Org.
Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food product
Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2024-02-23 - Publisher: Taylor & Francis
The book examines sustainable food procurement policy and practice in the European Union and beyond, exploring the extent to which sustainability objectives hav
Language: en
Pages:
Pages:
Type: BOOK - Published: 2005-07-01 - Publisher:
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2018-08-28 - Publisher: Academic Press
Institutions like schools, hospitals, and universities are not well known for having quality, healthy food. In fact, institutional food often embodies many of t
