Foodservice Management by Design -

Foodservice Management by Design -
Author: Soniya Perl
Publisher:
Total Pages:
Release: 2021-01-04
Genre:
ISBN: 9780578785615

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Foodservice Management by Design -
Language: en
Pages:
Authors: Soniya Perl
Categories:
Type: BOOK - Published: 2021-01-04 - Publisher:

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Foodservice Management
Language: en
Pages: 0
Authors: June Payne-Palacio
Categories: Food service
Type: BOOK - Published: 2012 - Publisher:

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This is today's most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. Th
Foodservice Management Fundamentals
Language: en
Pages: 434
Authors: Dennis R. Reynolds
Categories: Business & Economics
Type: BOOK - Published: 2012-12-26 - Publisher: Wiley Global Education

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Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today’s aggressive business environment. Reynolds &
Design and Equipment for Restaurants and Foodservice
Language: en
Pages: 584
Authors: Costas Katsigris
Categories: Business & Economics
Type: BOOK - Published: 2005-03-24 - Publisher:

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This textbook on foodservice equipment, layout and design covers what a restaurateur or foodservice manager needs to know about the planning, purchasing and mai
Foodservice Operations and Management: Concepts and Applications
Language: en
Pages: 781
Authors: Karen Eich Drummond
Categories: Business & Economics
Type: BOOK - Published: 2021-08-23 - Publisher: Jones & Bartlett Learning

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Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledg