Foreigners And Their Food
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Foreigners and Their Food
Author | : David M. Freidenreich |
Publisher | : Univ of California Press |
Total Pages | : 346 |
Release | : 2011-07-02 |
Genre | : Religion |
ISBN | : 0520253213 |
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“Written in lucid prose, Freidenreich displays a masterful command of a variety of sources and scholarship. He enviably manages an arduous task: to write an accessible book that is, at the same time, a major contribution to several academic disciplines.” —Jordan D. Rosenblum, author of Food and Identity in Early Rabbinic Judaism “Can a Muslim eat meat from a Christian butcher? Can a Jew drink wine that has been handled by a Christian? Breaking through disciplinary, linguistic, and religious boundaries that often dominate scholarship, David Freidenreich offers a fascinating synthesis of these and countless other issues. This is a rich feast.” —John Tolan, author of Saint Francis and the Sultan: The Curious History of a Christian-Muslim Encounter
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