Foundations Of Infection Control And Prevention
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Foundations of Infection Control and Prevention
Author | : Christine Mcguire-Wolfe |
Publisher | : Jones & Bartlett Learning |
Total Pages | : 297 |
Release | : 2017-02-06 |
Genre | : Health & Fitness |
ISBN | : 128405313X |
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Table of Contents: Introduction to the role of infection preventionists and basic principles Hand hygiene Modes of transmission, personal protective equipment, and isolation precautions Cleaning, disinfection, and sterilization Healthcare-associated infections Vaccines and vaccine preventable diseases Foodborne illness and food safety Employee health Bioterrorism Appendix A : Antimicrobial spectrum and characteristics of hand-hygiene antiseptic agents Appendix B : type and duration of precautions recommended for selected infection and conditions Appendix C : Summary of advantages and disadvantages of chemical agents use chemical sterilants or as high-level disinfectants Appendix D : selected biological agents potentially involved in bioterrorism.
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