Foundations Of Menu Planning
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For courses in Menu Planning (Culinary Arts) Foundations of Menu Planning guides readers through the menu planning process in the same order in which a professi
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Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and
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Type: BOOK - Published: 1989 - Publisher: Van Nostrand Reinhold Company
"This book presents an overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. Reflecting the late
Language: en
Pages: 395
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Type: BOOK - Published: 2010-02-16 - Publisher: National Academies Press
Ensuring that the food provided to children in schools is consistent with current dietary recommendations is an important national focus. Various laws and regul
