The Omnivore's Dilemma

The Omnivore's Dilemma
Author: Michael Pollan
Publisher: Penguin
Total Pages: 481
Release: 2007-08-28
Genre: Health & Fitness
ISBN: 0143038583

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"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New Yorker One of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award Author of This is Your Mind on Plants, How to Change Your Mind and the #1 New York Times Bestseller In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.


The Omnivore's Dilemma
Language: en
Pages: 481
Authors: Michael Pollan
Categories: Health & Fitness
Type: BOOK - Published: 2007-08-28 - Publisher: Penguin

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"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New Yorker One of the New York Times Book Re
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Authors: Meir Shalev
Categories: Fiction
Type: BOOK - Published: 2012-11-15 - Publisher: Canongate Books

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Four Meals is the extraordinary story of Zayde, his enigmatic mother Judith and her three lovers. When Judith arrives in a small, rural village in Palestine in
Four Fish
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Pages: 304
Authors: Paul Greenberg
Categories: Nature
Type: BOOK - Published: 2010-07-15 - Publisher: Penguin

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“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaime
Four Meals For Fourpence
Language: en
Pages: 142
Authors: Grace Foakes
Categories: Biography & Autobiography
Type: BOOK - Published: 2011-05-12 - Publisher: Hachette UK

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I was born in a tenement flat in the East End of London in the year in which Queen Victoria died.' FOUR MEALS FOR FOURPENCE is Grace Foakes's memories of her gi
Recipes for Respect
Language: en
Pages: 148
Authors: Rafia Zafar
Categories: Social Science
Type: BOOK - Published: 2019-03-15 - Publisher: University of Georgia Press

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Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing river within litera