Franchising Hospitality Services
Language: en
Pages: 294
Authors: Conrad Lashley
Categories: Business & Economics
Type: BOOK - Published: 2007-06-07 - Publisher: Taylor & Francis

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'Franchising in the Hospitality Industry' provides an overview of the issues, debates and challenges associated with business franchising. In two parts, this te
Franchising Hospitality Services
Language: en
Pages: 293
Authors: Conrad Lashley
Categories: Business & Economics
Type: BOOK - Published: 2007-06-07 - Publisher: Routledge

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'Franchising in the Hospitality Industry' provides an overview of the issues, debates and challenges associated with business franchising. In two parts, this te
Restaurant Franchising
Language: en
Pages: 600
Authors: Mahmood A. Khan
Categories: Business & Economics
Type: BOOK - Published: 2014-10-08 - Publisher: CRC Press

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This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant
Hotel Law
Language: en
Pages: 192
Authors: Nelson Migdal
Categories: Business & Economics
Type: BOOK - Published: 2015-05-08 - Publisher: Routledge

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Hotel Law, Transactions, Management and Franchising presents a practical guide to the issues that face lawyers and industry leaders working in the hospitality f
Franchising and Other Business Relationships in Hotel and Catering Services
Language: en
Pages: 302
Authors: Janet Housden
Categories: Caterers and catering
Type: BOOK - Published: 1984 - Publisher:

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