Freezing Effects On Food Quality
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Freezing Effects on Food Quality
Author | : Jeremiah |
Publisher | : CRC Press |
Total Pages | : 535 |
Release | : 2019-02-25 |
Genre | : Technology & Engineering |
ISBN | : 1351447084 |
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This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical reactions, microbiological safety and consumer acceptance of foods. The fundamental concepts upon which food-freezing technologies are based, are reviewed.
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This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fu