French Food At Home
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French Food at Home
| Author | : Laura Calder |
| Publisher | : Harper Collins |
| Total Pages | : 243 |
| Release | : 2003-02-04 |
| Genre | : Cooking |
| ISBN | : 0060087714 |
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Contains over 150 recipes for everyday French food, including aperitifs, first courses, dinner entrees, side dishes, and desserts, and includes tips on French cooking techniques.
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