French Regional Cooking

French Regional Cooking
Author: Anne Willan
Publisher: William Morrow
Total Pages: 328
Release: 1981
Genre: Cooking
ISBN:

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French Regional Cooking
Language: en
Pages: 328
Authors: Anne Willan
Categories: Cooking
Type: BOOK - Published: 1981 - Publisher: William Morrow

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Rustic French Cooking Made Easy
Language: en
Pages: 176
Authors: Audrey Le Goff
Categories: Cooking
Type: BOOK - Published: 2019-10-08 - Publisher: Page Street Publishing

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Cook Your Way Through France with Simple, Delicious Recipes Real French home cooking is easier than you think! Leave haute cuisine to fussy restaurants, and div
French Regional Food
Language: en
Pages: 0
Authors: Loic Bienassis
Categories:
Type: BOOK - Published: 2014-10-15 - Publisher: Frances Lincoln

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A detailed, highly illustrated celebration of French traditional food, region by region, with recipes and an introduction by Joel Robuchon. Featuring more than
The Country Cooking of France
Language: en
Pages: 395
Authors: Anne Willan
Categories: Cooking
Type: BOOK - Published: 2007-09-06 - Publisher: Chronicle Books

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Renowned for her cooking school in France and her many bestselling cookbooks, Willan combines years of hands-on experience with extensive research to create a b
France
Language: en
Pages: 272
Authors: Alexandra Michell
Categories: Cooking
Type: BOOK - Published: 1992 - Publisher: Collins Pub San Francisco

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A portrait of France's regional cuisine includes over two hundred recipes emphasizing local produce and traditional cooking methods, plus wine lists, maps of wi