French Vegetarian Cooking
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Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2013-07-02 - Publisher: Clarkson Potter
Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 1997-09-02 - Publisher: Rowman & Littlefield
This stunning book is a collection of over 200 tasty recipes featuring the marvelously varied vegetarian cuisine of France. Represented within are French provin
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2020-03-10 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinct
Language: en
Pages: 449
Pages: 449
Type: BOOK - Published: 2024-05-14 - Publisher: The Countryman Press
From Paris farmers’ markets to the Brittany coast, Carrie Solomon’s vegetable focused cooking is infused with vibrant flavor and whimsical creativity in thi
Language: en
Pages: 857
Pages: 857
Type: BOOK - Published: 2011-10-05 - Publisher: Knopf
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile
