From Hardtack To Homefries
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From Hardtack to Home Fries
| Author | : Barbara Haber |
| Publisher | : |
| Total Pages | : 264 |
| Release | : 2002 |
| Genre | : Cooking |
| ISBN | : |
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An authority on women's history and the history of food takes readers on a cook's tour of American history, offering a savory new perspective on our country's past. 25 illustrations.
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