From Home to Bakery

From Home to Bakery
Author: Jeromie Jones
Publisher: Writeup Services, Incorporated
Total Pages: 74
Release: 2021-05-09
Genre:
ISBN: 9780578903323

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Jeromie "Kake King" Jones shares his journey of pain, passion, and purpose in From Home to Baker: How I Went From Home Bakery to Bakery Ownership. In his author debut, From Home to Baker gives readers a glimpse into his life laced with the realness, candid conversation, humor that has made Jeromie a sought-after baker, speaker, mentor, and influencer. Throughout these pages, readers will get a healthy dose of inspiration mixed with straightforward and practical tips that will give readers a behind-the-scenes look at what it really takes to start and run a brick-and-mortar bakery. He reveals how one of his lowest moments led to a remarkable career in baking, all while sharing the highs and lows that come with business ownership. A 2x Food Network Competitor, Mississippi native Jeromie Jones has lived an extraordinary life. Reflecting on what it took to go from a local baker making treats on weekends to a full-time business owner, Jones lays out the steps he took to make his dream a reality. Inspiring thousands of bakers and entrepreneurs worldwide, From Home to Bakery is a labor of love that is sure to inspire, inform, and excite.


From Home to Bakery
Language: en
Pages: 74
Authors: Jeromie Jones
Categories:
Type: BOOK - Published: 2021-05-09 - Publisher: Writeup Services, Incorporated

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Jeromie "Kake King" Jones shares his journey of pain, passion, and purpose in From Home to Baker: How I Went From Home Bakery to Bakery Ownership. In his author
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Pages: 193
Authors: Detra Denay Davis
Categories: Business & Economics
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Home-based baking is one of America’s best-kept business secrets. This sleeper industry offers even novice bakers the opportunity to bake from home for profit
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Language: en
Pages: 0
Authors: The Culinary Institute of America
Categories: Cooking
Type: BOOK - Published: 2004-09-27 - Publisher: Wiley

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A complete, illustrated volume of lessons and recipes for the home baker. The Culinary Institute of America is the place where many of today's leading chefs and
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Pages: 542
Authors: Dorie Greenspan
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Houghton Mifflin Harcourt

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Offers more than three hundred of the author's favorite recipes, including split-level pudding, gingered carrot cookies, and fold-over pear torte, and provides
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Language: en
Pages: 510
Authors: Reader's Digest
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Readers Digest

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An assortment of more than 725 recipes, including cookies, brownies, cakes, pies, tarts, yeast and quick breads, muffins, biscuits, and holiday fare, is accompa