From My Heart to Your Kitchen

From My Heart to Your Kitchen
Author: Laura Laird
Publisher: Tate Publishing
Total Pages: 268
Release: 2011-05
Genre: Cooking
ISBN: 1617395765

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From my Heart to your Kitchen, by Laura Laird, is far from being just another cookbook full of recipes. It depicts parts of the life story of a woman born almost 10,000 miles across the ocean, in a world where the people lived day-to-day life without some of the basic amenities that every person requires. From the time she was a little girl living in a communist society until the day she stepped on freedom soil in America, good food, family and friends played an important part in Laura's life, giving her a great love for cooking. Thus, this book was born, and it will take readers through Laura's journey of finding her true calling in making the people around her happy with her food. Full of interesting and unusual recipes weaved through different events from her life, this book will fulfill readers' desire for knowledge about other cultures as well as giving readers a chance to try new culinary delights.


From My Heart to Your Kitchen
Language: en
Pages: 268
Authors: Laura Laird
Categories: Cooking
Type: BOOK - Published: 2011-05 - Publisher: Tate Publishing

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From my Heart to your Kitchen, by Laura Laird, is far from being just another cookbook full of recipes. It depicts parts of the life story of a woman born almos
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Type: BOOK - Published: 2021-09-21 - Publisher: Simon and Schuster

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Wilson invites you to experience the delicious foods of her heritage. She melds the down-home country cooking of her Southern roots with the urban cultural infl
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Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt

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In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family
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Pages: 310
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Type: BOOK - Published: - Publisher: U of Minnesota Press

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Simple, earthy, fiery, and fresh, Hmong food is an exciting but still little-known South Asian cuisine. In traditional Hmong culture, dishes are created and rep
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Language: en
Pages: 353
Authors: David Tanis
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Type: BOOK - Published: 2010-11-01 - Publisher: Artisan Books

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Recipes from a very small kitchen by a man with a very large talent. Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, o