From the Plate to Gastro-Politics
Language: en
Pages: 308
Authors: Raúl Matta
Categories: Social Science
Type: BOOK - Published: 2024-01-10 - Publisher: Springer Nature

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This book provides an interdisciplinary examination of Peruvian cuisine’s shift from a culinary to a political object and the making of Peru as a food nation
Eating Culture
Language: en
Pages: 357
Authors: Gillian Crowther
Categories: Social Science
Type: BOOK - Published: 2013-01-01 - Publisher: University of Toronto Press

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"Humans have an appetite for food, and anthropology - as the study of human beings, their culture, and society - has an interest in the role of food. From ingre
Gastropolitics and the Specter of Race
Language: en
Pages: 320
Authors: María Elena García
Categories: Social Science
Type: BOOK - Published: 2021-03-15 - Publisher: Univ of California Press

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In recent years, Peru has transformed from a war-torn country to a global high-end culinary destination. Connecting chefs, state agencies, global capital, and I
Gastro Obscura
Language: en
Pages: 1107
Authors: Cecily Wong
Categories: Cooking
Type: BOOK - Published: 2021-10-12 - Publisher: Workman Publishing Company

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A New York Times, USA Today, and national indie bestseller. A Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide t
Routledge Handbook of Contemporary India
Language: en
Pages: 523
Authors: Knut A. Jacobsen
Categories: Social Science
Type: BOOK - Published: 2015-08-11 - Publisher: Routledge

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A second, revised edition of this title is available at https://www.routledge.com/Routledge-Handbook-of-Contemporary-India/Jacobsen/p/book/9781032244068 India i