Fruit Analysis

Fruit Analysis
Author: Hans F. Linskens
Publisher: Springer Science & Business Media
Total Pages: 173
Release: 2012-12-06
Genre: Science
ISBN: 3642796605

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Modern Methods of Plant Analysis When the handbook Modern Methods of Plant Analysis, was first introduced in 1954, the considerations were: 1. the dependence of scientific progress in biology on the improvement of existing and the introduction of new methods; - 2. the difficulty in finding many new analytical methods in specialized journals which are normally not accessible to experimental plant biologists; 3. the fact that in the methods sections of papers the description of methods is frequently so compact, or even sometimes to incomplete, that it is difficult to reproduce experiments. These considerations still stand today. The series was highly successful, seven volumes appearing between 1956 and 1964. Since there is still today a demand for the old series, the publisher has decided to resume publication of Modern Methods of Plant Analysis. It is hoped that the New Series will be just as acceptable to those working in plant sciences and related fields as the early volumes undoubtedly were. It is difficult to single out the major reasons for the success of any publication, but we believe that the methods published in the first series were up-to-date at the time and presented in a way that made description, as applied to plant material, complete in itself with little need to consult other publications. Contribution authors have attempted to follow these guidelines in this New Series of volumes. Editorial The earlier series of Modern Methods of Plant Analysis was initiated by Michel v.


Fruit Analysis
Language: en
Pages: 173
Authors: Hans F. Linskens
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Modern Methods of Plant Analysis When the handbook Modern Methods of Plant Analysis, was first introduced in 1954, the considerations were: 1. the dependence of
Fruit Juices
Language: en
Pages: 910
Authors: Gaurav Rajauria
Categories: Technology & Engineering
Type: BOOK - Published: 2017-11-24 - Publisher: Academic Press

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Fruits Juices is the first and only comprehensive resource to look at the full scope of fruit juices from a scientific perspective. The book focuses not only on
Fruit from the Sands
Language: en
Pages: 390
Authors: Robert N. Spengler
Categories: History
Type: BOOK - Published: 2020-09-22 - Publisher: University of California Press

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"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often
Handbook of Analysis and Quality Control for Fruit and Vegetable Products
Language: en
Pages: 0
Authors: S. Ranganna
Categories: Food
Type: BOOK - Published: 1986 - Publisher: McGraw-Hill Incorporated

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The first handbook of its kind, giving in one volume, etailed information on both the analysis and quality control of fruit and vegetable products. Authoritativ
Fruit Analysis
Language: en
Pages: 160
Authors: Hans F. Linskens
Categories: Fruit
Type: BOOK - Published: 1995 - Publisher:

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