Vegetables and Fruits

Vegetables and Fruits
Author: Thomas S. C. Li
Publisher: CRC Press
Total Pages: 298
Release: 2008-01-24
Genre: Technology & Engineering
ISBN: 1420068733

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The modern synthetic diet, formulated to appeal to our inherent attraction to sugar, salt, fats, and calories at the expense of nutrition, leaves us over-fed and under-nourished. A considerable portion of chronic human diseases, including diabetes and heart disease, appear to be related largely to a diet that is inadequate in the essential vitamins


Vegetables and Fruits
Language: en
Pages: 298
Authors: Thomas S. C. Li
Categories: Technology & Engineering
Type: BOOK - Published: 2008-01-24 - Publisher: CRC Press

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The modern synthetic diet, formulated to appeal to our inherent attraction to sugar, salt, fats, and calories at the expense of nutrition, leaves us over-fed an
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
Language: en
Pages: 774
Authors: Amit K. Jaiswal
Categories: Technology & Engineering
Type: BOOK - Published: 2020-08-17 - Publisher: Academic Press

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Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidan
The Complete Book of Fruits and Vegetables
Language: en
Pages: 303
Authors: Francesco Bianchini
Categories: Cooking
Type: BOOK - Published: 1976 - Publisher: Crescent

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Paintings of virtually every plant used for food are accompanied by information on the origins, histories, uses, nutritional characteristics, and horticulture o
Fruit and Vegetables
Language: en
Pages: 489
Authors: Anthony Keith Thompson
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

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The second edition of this very well-received book, which in itsfirst edition was entitled Postharvest Technology of Fruits andVegetables, has been welcomed by
Improving the Safety of Fresh Fruit and Vegetables
Language: en
Pages: 664
Authors: Wim Jongen
Categories: Technology & Engineering
Type: BOOK - Published: 2005-09-19 - Publisher: CRC Press

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With fresh produce identified as a significant source of contaminants, Improving the Safety of Fresh Fruit and Vegetables reviews research on identifying and co