Fruit And Veggies
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The Complete Book of Fruits and Vegetables
| Author | : Francesco Bianchini |
| Publisher | : Crescent |
| Total Pages | : 303 |
| Release | : 1976 |
| Genre | : Cooking |
| ISBN | : 9780517520338 |
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Paintings of virtually every plant used for food are accompanied by information on the origins, histories, uses, nutritional characteristics, and horticulture of each
The Complete Book of Fruits and Vegetables Related Books
Language: en
Pages: 303
Pages: 303
Type: BOOK - Published: 1976 - Publisher: Crescent
Paintings of virtually every plant used for food are accompanied by information on the origins, histories, uses, nutritional characteristics, and horticulture o
Language: en
Pages: 298
Pages: 298
Type: BOOK - Published: 2008-01-24 - Publisher: CRC Press
The modern synthetic diet, formulated to appeal to our inherent attraction to sugar, salt, fats, and calories at the expense of nutrition, leaves us over-fed an
Language: en
Pages: 238
Pages: 238
Type: BOOK - Published: 2001 - Publisher: Universe Publishing(NY)
Contains Latin names of the fruits and vegetables, historical information on when the item first appeared, its country of origin, its first recorded use, and cl
Language: en
Pages: 650
Pages: 650
Type: BOOK - Published: 2006 - Publisher: Richmond Hill, Ont. Firefly Books
The demand for locally sourced organic foods continues to rise. This resource is a prime reference for the many who are growing or wanting to grow their own veg
Language: en
Pages: 554
Pages: 554
Type: BOOK - Published: 1998-06-17 - Publisher: Harper Collins
Describes a variety of unusual fruits and vegetables from around the world, explains how to select and store each food, and provides a variety of recipes.
