Functional Foods and their Implications for Health Promotion
Language: en
Pages: 406
Authors: Ioannis Zabetakis
Categories: Technology & Engineering
Type: BOOK - Published: 2022-12-03 - Publisher: Academic Press

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Functional Foods and Their Implications for Health Promotion presents functional foods, from raw ingredients to the final product, providing a detailed explanat
Functional Foods : Sources and Health Benefits
Language: en
Pages: 396
Authors: D. Mudgil
Categories: Technology & Engineering
Type: BOOK - Published: 2017-02-01 - Publisher: Scientific Publishers

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The objective of this book is to provide complete coursed content of functional foods related subjects in ICAR, CSIR and UGC institutions in Food Technology, Da
Functional Foods
Language: en
Pages: 358
Authors: Sajad Ahmad Wani
Categories: Medical
Type: BOOK - Published: 2023-11-06 - Publisher: CRC Press

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It is reported Functional foods are highly nutritious and associated with a number of powerful health benefits. They may protect against disease, prevent nutrie
Functional Food
Language: en
Pages: 320
Authors: María Chávarri Hueda
Categories: Science
Type: BOOK - Published: 2017-08-02 - Publisher: BoD – Books on Demand

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In recent years, the concern of society about how food influences the health status of people has increased. Consumers are increasingly aware that food can prev
Exploring the Nutrition and Health Benefits of Functional Foods
Language: en
Pages: 544
Authors: Shekhar, Hossain Uddin
Categories: Medical
Type: BOOK - Published: 2016-07-22 - Publisher: IGI Global

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Health and nutrition have become global focal points as the population continues to grow exponentially. While providing food for the global population is crucia