Functional Starch And Applications In Food
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Functional Starch and Applications in Food
| Author | : Zhengyu Jin |
| Publisher | : Springer |
| Total Pages | : 229 |
| Release | : 2018-09-19 |
| Genre | : Technology & Engineering |
| ISBN | : 9811310777 |
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This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.
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Language: en
Pages: 229
Pages: 229
Type: BOOK - Published: 2018-09-19 - Publisher: Springer
This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. Covering slowly di
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Starch is both a major component of plant foods and an important ingredient for the food industry. Starch in food reviews starch structure and functionality and
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Starch in Food: Structure, Function and Applications, Third Edition is now fully updated with eleven new chapters covering "hot" areas for starch applications,
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Type: BOOK - Published: 2004-09-20 - Publisher: CRC Press
Starch is an important ingredient for the food industry and researchers are making progress in discovering new details about its structure, functionality and im
Language: en
Pages: 166
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Type: BOOK - Published: 2020-03-11 - Publisher: BoD – Books on Demand
This book is about the chemical properties of starch. The book is a rich compendium driven by the desire to address the unmet needs of biomedical scientists to
