Fundamentals of Food Preparation (Preliminary Edition)

Fundamentals of Food Preparation (Preliminary Edition)
Author: Marcy Gaston
Publisher: Cognella Academic Publishing
Total Pages:
Release: 2019-12-31
Genre:
ISBN: 9781516598311

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Fundamentals of Food Preparation (Preliminary Edition)
Language: en
Pages:
Authors: Marcy Gaston
Categories:
Type: BOOK - Published: 2019-12-31 - Publisher: Cognella Academic Publishing

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Fundamentals of Food Preparation (First Edition)
Language: en
Pages:
Authors: Marcy Gaston
Categories:
Type: BOOK - Published: 2020-07-17 - Publisher: Cognella Academic Publishing

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Fundamentals of Food Preparation provides students of the culinary arts with the critical knowledge and skillsets they will need to succeed within professional
Fundamentals of Food Preparation
Language: en
Pages:
Authors: Marcy Gaston
Categories:
Type: BOOK - Published: 2015 - Publisher:

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Fundamentals of Professional Food Preparation
Language: en
Pages: 0
Authors: Donald V. Laconi
Categories: Cooking
Type: BOOK - Published: 1995-02-28 - Publisher: Wiley

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A basic text-workbook for the food preparation lab portion of the ``foodservice fundamentals'' course. Twenty-two compact chapters offer information on cooking
Fundamentals of Food Preparation: Lab Manual
Language: en
Pages: 192
Authors: Marcy Gaston
Categories: Cooking
Type: BOOK - Published: 2014-04-28 - Publisher: Lulu.com

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Fundamentals of Food Preparation is a lab manual for students wanting to learn the basics of preparing food. The book covers the basics from knife skills and ma