Fundamentals Of Menu Planning 3e With Culinary Calculations 2e Set
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Fundamentals of Menu Planning 3E with Culinary Calculations 2E Set
| Author | : Paul J. McVety |
| Publisher | : John Wiley & Sons |
| Total Pages | : 0 |
| Release | : 2009-07-29 |
| Genre | : Cooking |
| ISBN | : 9780470583883 |
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For courses in Menu Planning (Culinary Arts) Foundations of Menu Planning guides readers through the menu planning process in the same order in which a professi
