Fundamentals of Non-Thermal Processes for Food Preservation

Fundamentals of Non-Thermal Processes for Food Preservation
Author: Snehasis Chakraborty
Publisher: CRC Press
Total Pages: 262
Release: 2022-10-24
Genre: Technology & Engineering
ISBN: 1000643123

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The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from basic concepts to technological advances. The book provides complete study material in a single source including such pedagogical features as multiple-choice questions, solved numerical problems, and short questions. The book begins with a general introduction to the evolution of the non-thermal technique for food preservation. The fundamental mechanism of thermal inactivation of microorganisms and enzymes is discussed. In the following chapters, a set of seven non-thermal techniques have been discussed in detail.


Fundamentals of Non-Thermal Processes for Food Preservation
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Pages: 262
Authors: Snehasis Chakraborty
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Type: BOOK - Published: 2022-10-24 - Publisher: CRC Press

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