Gabys Latin American Kitchen
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Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 2022-08-09 - Publisher: America's Test Kitchen
Celebrity Chef Gaby Melian brings you into her kitchen to teach the best recipes she’s learned from all over Latin America. From desayuno (breakfast) to cena
Language: en
Pages: 65
Pages: 65
Type: BOOK - Published: 2022-01-18 - Publisher: Penguin
“Gaby Melian tells so many stories through her relationship with food—about love, about loss, about hard work, and about finding her passion. The pages are
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2003 - Publisher: Clarkson Potter
Aaron Sanchez, an acclaimed chef and rising Food Network star, celebrates the culinary creativity of Cuban, Dominican, Guatemalan, Mexican, Puerto Rican, Brazil
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2021 - Publisher: Rux Martin/Houghton Mifflin Harcourt
In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most infl
Language: en
Pages: 568
Pages: 568
Type: BOOK - Published: 2016-12-13 - Publisher: Knopf
In the first cookbook to encompass the full spectrum of Latin American cooking all across America today, Himilce Novas and Rosemary Silva offer 200 enticing rec
