Galatoires

Galatoires
Author: Marda Burton
Publisher: Garrett County Press
Total Pages: 362
Release: 2011-05-16
Genre: Business & Economics
ISBN: 189105323X

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Delicious, decadent and fiercely traditional, Galatoire's is everything that's fabulous (and eccentric) about New Orleans rolled into one sublime institution. This is an exceptional history of the renowned United States restaurant, featuring rare photographs and stories that cut across the vast spectrum that populates the Gataloire's universe. Uncover the secrets of the restaurant's signature dishes. Go backstage with Galatoire family members. Eavesdrop as deals are cut in the glittering downstairs dining room.


Galatoires
Language: en
Pages: 362
Authors: Marda Burton
Categories: Business & Economics
Type: BOOK - Published: 2011-05-16 - Publisher: Garrett County Press

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Delicious, decadent and fiercely traditional, Galatoire's is everything that's fabulous (and eccentric) about New Orleans rolled into one sublime institution. T
Galatoire's Cookbook
Language: en
Pages: 274
Authors: Melvin Rodrigue
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Clarkson Potter

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Presents a history of the famous New Orleans restaurant and the family which has owned and operated it for one hundred years, along with recipes for some of its
Galatoire’s Cookbook
Language: en
Pages: 228
Authors: Leon Galatoire
Categories: Cooking
Type: BOOK - Published: 1994-05-31 - Publisher: Pelican Publishing Company

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From the historic New Orleans restaurant, a cookery of time-tested Cajun and creole recipes from the fourth generation proprietor and chef. In the New Orleans F
Classic Restaurants of New Orleans
Language: en
Pages: 256
Authors: Alexandra Kennon
Categories: History
Type: BOOK - Published: 2019 - Publisher: Arcadia Publishing

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Every New Orleanian knows Leah Chase's gumbo, but few realize that the Freedom Fighters gathered and strategized over bowls of that very dish. Or that Parkway's
The New Orleans Chef's Table
Language: en
Pages: 161
Authors: Lorin Gaudin
Categories: Cooking
Type: BOOK - Published: 2019-10-23 - Publisher: Rowman & Littlefield

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Food-obsessed and always hungry, New Orleans is a culinary melting pot of diverse people and diverse cuisines. From classics like jambalaya and beignets to new