Gastronomy Tourism
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Gastronomy Tourism
| Author | : World Tourism Organization (Unwto) |
| Publisher | : |
| Total Pages | : 96 |
| Release | : 2019-05-06 |
| Genre | : Business & Economics |
| ISBN | : 9789284420902 |
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This report looks at the concept of gastronomy tourism in Japan and shows that activities of gastronomy tourism are being undertaken across the nation. It features 18 case studies, from local Sake breweries to hotel trains, showing how Japan has achieved turning gastronomy tourism into a tool for development, inclusion and regional integration.
Gastronomy Tourism Related Books
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 2019-05-06 - Publisher:
This report looks at the concept of gastronomy tourism in Japan and shows that activities of gastronomy tourism are being undertaken across the nation. It featu
Language: en
Pages: 520
Pages: 520
Type: BOOK - Published: 2013-07-24 - Publisher: University Press of Kentucky
“Well-researched and original” essays on the intersection between food and adventure (Publishers Weekly). Culinary Tourism is the first book to consider foo
Language: en
Pages: 261
Pages: 261
Type: BOOK - Published: 2014-12-16 - Publisher: CABI
The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, foo
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2015-07-06 - Publisher: Channel View Publications
This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2004-02-18 - Publisher: Routledge
Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around
