Gender, Food and COVID-19
Language: en
Pages: 136
Authors: Paige Castellanos
Categories: Business & Economics
Type: BOOK - Published: 2022-01-13 - Publisher: Routledge

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This book documents how COVID-19 impacts gender, agriculture, and food systems across the globe with on-the-ground accounts and personal reflections from schola
COVID-19 and global food security: Two years later
Language: en
Pages: 200
Authors: McDermott, John
Categories: Political Science
Type: BOOK - Published: 2022-03-07 - Publisher: Intl Food Policy Res Inst

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Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve. The impacts of
The impact of COVID-19 on gender equality and food security in the Arab region with a focus on the Sudan and Iraq
Language: en
Pages: 106
Authors: Food and Agriculture Organization of the United Nations
Categories: Social Science
Type: BOOK - Published: 2022-02-14 - Publisher: Food & Agriculture Org.

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A Regional Rapid Gender Analysis (RGA) is conducted with a special focus on Iraq and the Sudan as case studies to provide information about the different needs,
Gender COVID-19 and Food Systems
Language: en
Pages: 35
Authors: Jessica Duncan
Categories:
Type: BOOK - Published: 2020 - Publisher:

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Why are women more food insecure than men? Exploring socioeconomic drivers and the role of COVID-19 in widening the global gender gap
Language: en
Pages: 39
Authors: Mane, E.
Categories: Education
Type: BOOK - Published: 2024-03-05 - Publisher: Food & Agriculture Org.

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Women face a higher prevalence of food insecurity than do men, both on a global scale and across all regions. This paper delves into the global determinants con