Genetically Modified Crops and Agricultural Development

Genetically Modified Crops and Agricultural Development
Author: Matin Qaim
Publisher: Springer
Total Pages: 206
Release: 2016-04-29
Genre: Business & Economics
ISBN: 1137405724

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This book analyzes the impacts of current and possible future GM crop applications and shows that these technologies can contribute substantially to sustainable agricultural development and food security.


Genetically Modified Crops and Agricultural Development
Language: en
Pages: 206
Authors: Matin Qaim
Categories: Business & Economics
Type: BOOK - Published: 2016-04-29 - Publisher: Springer

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This book analyzes the impacts of current and possible future GM crop applications and shows that these technologies can contribute substantially to sustainable
Genetically Engineered Crops
Language: en
Pages: 607
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Science
Type: BOOK - Published: 2017-01-28 - Publisher: National Academies Press

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Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical
Genetically Modified Crops in Agriculture
Language: en
Pages: 324
Authors: Danny Watson
Categories:
Type: BOOK - Published: 2019-11-06 - Publisher: Scientific e-Resources

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Genetically modified crops are plants used in agriculture, the DNA of which has been modified using genetic engineering methods. In most cases, the aim is to in
Africa's Gene Revolution
Language: en
Pages: 277
Authors: Matthew A. Schnurr
Categories: Business & Economics
Type: BOOK - Published: 2019-11-07 - Publisher: McGill-Queen's Press - MQUP

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As development donors invest hundreds of millions of dollars into improved crops designed to alleviate poverty and hunger, Africa has emerged as the final front
The Future of Genetically Modified Crops
Language: en
Pages: 115
Authors: Felicia Wu
Categories: Technology & Engineering
Type: BOOK - Published: 2004-08-13 - Publisher: Rand Corporation

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The world is now on the cusp of a new agricultural revolution, the so-called Gene Revolution, in which genetically modified (GM) crops are tailored to address c