Genome Editing for Precision Crop Breeding

Genome Editing for Precision Crop Breeding
Author: Matthew R. Willmann
Publisher: Burleigh Dodds Series in Agricultural Science
Total Pages: 0
Release: 2021
Genre:
ISBN: 9781786764478

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Part 1 of this volume reviews advances in gene editing techniques such as insertion-based genome edits, base editing, guide RNAs and CRISPR/Cas off targeting. Part 2 surveys applications of gene editing in key cereal and vegetable crops.


Genome Editing for Precision Crop Breeding
Language: en
Pages: 0
Authors: Matthew R. Willmann
Categories:
Type: BOOK - Published: 2021 - Publisher: Burleigh Dodds Series in Agricultural Science

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Part 1 of this volume reviews advances in gene editing techniques such as insertion-based genome edits, base editing, guide RNAs and CRISPR/Cas off targeting. P
Genome Editing for Precision Crop Breeding
Language: en
Pages: 0
Authors: Matthew R. Willmann
Categories: Crops
Type: BOOK - Published: 2021 - Publisher:

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Genome editing is rapidly transforming plant research. The technique offers unparalleled precision in breeding without the need to introduce foreign DNA into pl
Genome Engineering for Crop Improvement
Language: en
Pages: 277
Authors: Bidyut Kumar Sarmah
Categories: Science
Type: BOOK - Published: 2021-04-18 - Publisher: Springer Nature

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This book serves the teachers, researchers and the students as a handy and concise reference as well as guidebook while designing and planning for use of the ad
Cotton Precision Breeding
Language: en
Pages: 459
Authors: Mehboob-ur- Rahman
Categories: Science
Type: BOOK - Published: 2021-06-08 - Publisher: Springer Nature

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Cotton, the most important natural fiber crop, has been improved by conventional breeding—largely through planned hybridization of different cotton genotypes,
Principles and Practices of OMICS and Genome Editing for Crop Improvement
Language: en
Pages: 422
Authors: Channa S. Prakash
Categories: Science
Type: BOOK - Published: 2022-07-18 - Publisher: Springer Nature

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Global food security is increasingly challenging in light of population increase, the impact of climate change on crop production, and limited land available fo