Global Initiatives for Waste Reduction and Cutting Food Loss
Language: en
Pages: 328
Authors: Gunjal, Aparna B.
Categories: Technology & Engineering
Type: BOOK - Published: 2019-03-01 - Publisher: IGI Global

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The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production.
Drawdown
Language: en
Pages: 258
Authors: Paul Hawken
Categories: Science
Type: BOOK - Published: 2017-04-18 - Publisher: Penguin

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• New York Times bestseller • The 100 most substantive solutions to reverse global warming, based on meticulous research by leading scientists and policymak
Reducing Impacts of Food Loss and Waste
Language: en
Pages: 117
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Medical
Type: BOOK - Published: 2019-05-21 - Publisher: National Academies Press

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Even as malnutrition in the form of hunger and obesity affect the health and well-being of millions of people worldwide, a significant amount of food is lost or
Food Loss and Waste Policy
Language: en
Pages: 284
Authors: Simone Busetti
Categories: Business & Economics
Type: BOOK - Published: 2022-10-07 - Publisher: Taylor & Francis

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This book examines policy responses to food waste and loss, an issue of significant, global concern, with one-third of food produced for human consumption lost
Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
Language: en
Pages: 1318
Authors: Management Association, Information Resources
Categories: Technology & Engineering
Type: BOOK - Published: 2020-09-17 - Publisher: IGI Global

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The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production.