Good Old Grits Cookbook

Good Old Grits Cookbook
Author: Bill Neal
Publisher: Workman Publishing
Total Pages: 116
Release: 1991-01-01
Genre: Cooking
ISBN: 9780894808654

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Includes sixty recipes for side dishes, entrees, muffins, bread, and cakes which use grits, and discusses such issues as whether the word "grits" is singular or plural, and why only people in the South eat grits


Good Old Grits Cookbook
Language: en
Pages: 116
Authors: Bill Neal
Categories: Cooking
Type: BOOK - Published: 1991-01-01 - Publisher: Workman Publishing

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Includes sixty recipes for side dishes, entrees, muffins, bread, and cakes which use grits, and discusses such issues as whether the word "grits" is singular or
101 Things to Do with Grits
Language: en
Pages: 0
Authors: Harriss Cottingham
Categories: Cooking
Type: BOOK - Published: 2006-08 - Publisher: Gibbs Smith

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They've been called the "first truly American food." Simply put, grits are stone-ground corn, and they've been gaining popularity nationwide in America's most i
Glorious Grits
Language: en
Pages: 0
Authors: Susan McEwen McIntosh
Categories: Cooking
Type: BOOK - Published: 2009-10-13 - Publisher: Oxmoor House

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The South's favorite grain is gaining popularity throughout the country as today's top chefs and home cooks reinvent this simple, satisfying grain into Glorious
Grits
Language: en
Pages: 336
Authors: Erin Byers Murray
Categories: Social Science
Type: BOOK - Published: 2018-11-06 - Publisher: St. Martin's Press

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Grits is a fascinating cultural history and examination of the current role of grits in Southern cuisine. For food writer Erin Byers Murray, grits had always be
Nathalie Dupree's Shrimp & Grits Cookbook
Language: en
Pages: 128
Authors: Nathalie Dupree
Categories: Cooking
Type: BOOK - Published: 2005-12-31 - Publisher: Wyrick

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"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season. Now, reno