Gourmet to Go

Gourmet to Go
Author: Robert Wemischner
Publisher: John Wiley & Sons
Total Pages: 346
Release: 1998
Genre: Business & Economics
ISBN:

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A comprehensive guide to planning, preparing, marketing, and selling gourmet foods for the takeout market, a natural extension for caterers, food retail stores, and restaurants. This book discusses everything from planning to opening and operating, designing a "store" concept, setting up displays, marketing the food, equiping the kitchen and display area, and training sales and kitchen staff.


Gourmet to Go
Language: en
Pages: 346
Authors: Robert Wemischner
Categories: Business & Economics
Type: BOOK - Published: 1998 - Publisher: John Wiley & Sons

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A comprehensive guide to planning, preparing, marketing, and selling gourmet foods for the takeout market, a natural extension for caterers, food retail stores,
Gourmet on the Go
Language: en
Pages: 68
Authors: Naomi Arbit
Categories: Cooking
Type: BOOK - Published: 1974 - Publisher: Ideals Publications

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Gourmet to Go
Language: en
Pages: 290
Authors: Lydia Moss
Categories: Grocery shopping
Type: BOOK - Published: 1982-12-01 - Publisher:

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Scalable Enterprise Systems
Language: en
Pages: 363
Authors: Vittal Prabhu
Categories: Business & Economics
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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The National Science Foundation (NSF) is the leading sponsor of basic academic research in engineering, and its influence far exceeds its budget. We think NSF i
Gourmet's Best Desserts
Language: en
Pages: 576
Authors: Gourmet
Categories: Cooking
Type: BOOK - Published: 1987 - Publisher: Random House Incorporated

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This collection of six hundred dessert recipes includes an assortment of tortes, layer cakes, pies, and cookies, and features contributions by James Beard and E