Grain Quality Evaluation Of World Rices
Download Grain Quality Evaluation Of World Rices full books in PDF, epub, and Kindle. Read online free Grain Quality Evaluation Of World Rices ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Grain Quality Evaluation of World Rices
Author | : Bienvenido O. Juliano |
Publisher | : Int. Rice Res. Inst. |
Total Pages | : 218 |
Release | : 1993 |
Genre | : Technology & Engineering |
ISBN | : 9712200396 |
Download Grain Quality Evaluation of World Rices Book in PDF, Epub and Kindle
Introduction; Materials and methods; Results and discussion; Asia; North, Central, and South America; South America; Europe; Africa; Oryza glaberrima and other wild rices; General disucssion and conclusions; Institutions and organizations supplying rice samples; Sources of 1990 grain quality information in national programs; Cross reference index of variety names; Acronyms of rice varieties/lines.
Grain Quality Evaluation of World Rices Related Books
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 1993 - Publisher: Int. Rice Res. Inst.
Introduction; Materials and methods; Results and discussion; Asia; North, Central, and South America; South America; Europe; Africa; Oryza glaberrima and other
Language: en
Pages: 202
Pages: 202
Type: BOOK - Published: 1965 - Publisher:
Language: en
Pages: 73
Pages: 73
Type: BOOK - Published: 1985 - Publisher: Int. Rice Res. Inst.
Rice quality in world markets; Consumer demand for rice grain quality in Southeast Asia; Utilization characteristics and qualities of United States rice; Effect
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2019-12-10 - Publisher: Humana
This volume explores the latest advances in high-throughput phenotyping to screen milling quality, cooking and nutritional quality in breeding material, and sim
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 1992 - Publisher: Int. Rice Res. Inst.
Overview; Consumer demand for rice quality; Rice quality at the retail level; Rice grain quality and the marketing system; Rice grain quality in selected intern