Great American Craft Beer

Great American Craft Beer
Author: Andy Crouch
Publisher: Running Press Adult
Total Pages: 427
Release: 2010-08-10
Genre: Cooking
ISBN: 0762441607

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Great American Craft Beer takes readers on a passionate and informative journey through the most palate pleasing ales and lagers produced in America today. Built on the inalienable truth that there is a beer out there for everyone, the book directs readers to focus on the flavors they already enjoy tasting, such as sweet fruits, roasted coffee, or bitter hops. More than 80 styles and 340 beer profiles are accompanied by full-color photographs and illustrations of the beers and beer labels. This unconventional approach allows drinkers of all experience levels to step right up to the bar and order their next pint with confidence. If you like the taste of . . .fresh orangestangy lemonsripe raspberriescreamy pumpkintoasted caramelrich espressobananasdark chocolatesmoked meats Try . . .Address Unknown IPA by Willimantic Brewing312 Urban Wheat Ale by Goose Island BrewingRaspberry Tart by New Glarus BrewingPunkin Ale by Dogfish Head Craft BreweryAnchor Bock by Anchor BrewingSpeedway Stout by Alesmith BrewingHefeweizen by Live Oak BrewingBlack ChocolateStout by Brooklyn BrewerySmokestack HeritagePorter by East End Brewing Both a personal guide and companion to the exciting world of American craft beer, this unique book touches upon several subject areas, including not only beer, but food, travel, history, and the stories and personalities of those who brew America's best beers. It includes 25 perfect pairing recipes and profiles of some of the best brewpubs in the country.


Great American Craft Beer
Language: en
Pages: 427
Authors: Andy Crouch
Categories: Cooking
Type: BOOK - Published: 2010-08-10 - Publisher: Running Press Adult

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Great American Craft Beer takes readers on a passionate and informative journey through the most palate pleasing ales and lagers produced in America today. Buil
The American Craft Beer Cookbook
Language: en
Pages: 354
Authors: John Holl
Categories: Cooking
Type: BOOK - Published: 2013-09-10 - Publisher: Storey Publishing, LLC

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Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s colle
The Great American Ale Trail (Revised Edition)
Language: en
Pages: 432
Authors: Christian DeBenedetti
Categories: Travel
Type: BOOK - Published: 2016-04-26 - Publisher: Hachette UK

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The Great American Ale Trail is your definitive, state-by-state guide to the best places to drink craft beer. First published in 2011, The Great American Ale Tr
The Fermentation Kitchen
Language: en
Pages: 186
Authors: Gabe Toth
Categories: Cooking
Type: BOOK - Published: 2021-09-27 - Publisher: Brewers Publications

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Fermented foods are experiencing a resurgence in popularity due to their bold flavors and purported health benefits. Brewer and distiller Gabe Toth has dedicate
The Best of American Beer and Food
Language: en
Pages: 242
Authors: Lucy Saunders
Categories: Cooking
Type: BOOK - Published: 2007-09-12 - Publisher: Brewers Publications

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In The Best of American Beer and Food Lucy Saunders covers both pairing food and beer and cooking with beer. She begins by exploring the art of pairing flavorfu