Maida Heatter's Book of Great Desserts

Maida Heatter's Book of Great Desserts
Author: Heatter, Maida
Publisher: Andrews McMeel Publishing
Total Pages: 572
Release: 2013-02-05
Genre: Cooking
ISBN: 1449442374

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DIV Here are nearly 300 recipes, each of them worked out to fool-proof protection, including Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode, and many more. Recipes range from cakes to cookies, pastries, crepes, blintzes, popovers, cream puffs, puff pastry, pies, cheesecakes, ice creams, and souffles. /div


Maida Heatter's Book of Great Desserts
Language: en
Pages: 572
Authors: Heatter, Maida
Categories: Cooking
Type: BOOK - Published: 2013-02-05 - Publisher: Andrews McMeel Publishing

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DIV Here are nearly 300 recipes, each of them worked out to fool-proof protection, including Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, W
American Desserts
Language: en
Pages: 0
Authors: Wayne Harley Brachman
Categories: Desserts
Type: BOOK - Published: 2003 - Publisher: Clarkson Potter

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In this heartfelt, homey, and irresistible celebration of the greatest sweets on earth, America's old-fashioned desserts are updated with tasty twists and sweet
Baked Explorations
Language: en
Pages: 454
Authors: Matt Lewis
Categories: Cooking
Type: BOOK - Published: 2011-12-12 - Publisher: ABRAMS

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Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries. In Baked Explorations, Matt Lewis and Rena
Debbi Fields' Great American Desserts
Language: en
Pages: 276
Authors: Debbi Fields
Categories: Cooking
Type: BOOK - Published: 2000-10 - Publisher: Simon and Schuster

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From the founder of Mrs. Fields's Cookies comes this collection of 100 easy-to-prepare dessert recipes, with variations for many traditional recipes. Full-color
The All-American Dessert Book
Language: en
Pages: 432
Authors: Nancy Baggett
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Houghton Mifflin Harcourt

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America's favorite baker has been on a road trip around the country. Now she's back, with something for every dessert lover: the best pies, cakes, puddings, cri