Great Sausage Recipes And Meat Curing
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Great Sausage Recipes and Meat Curing
| Author | : Rytek Kutas |
| Publisher | : The Sausage Maker Inc |
| Total Pages | : 562 |
| Release | : 1987 |
| Genre | : Cooking |
| ISBN | : 0025668609 |
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The most comprehensive book available on sausage making and meat curing.
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