Guide To Bread Wheat Breeding
Language: en
Pages: 59
Authors:
Categories:
Type: BOOK - Published: - Publisher: CIMMYT

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Guide to Bread Wheat Breeding at CIMMYT
Language: en
Pages: 59
Authors: Maarten van Ginkel
Categories:
Type: BOOK - Published: 1998 - Publisher: CIMMYT

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Bread-making quality of wheat
Language: en
Pages: 432
Authors: Bob Belderok
Categories: Science
Type: BOOK - Published: 2013-04-17 - Publisher: Springer Science & Business Media

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Wheat has a long history of serving as an important food crop to mankind. Especially in the Northern Hemisphere, it has been appreciated as a major source of en
Trends in Wheat and Bread Making
Language: en
Pages: 488
Authors: Charis Michel Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2020-11-19 - Publisher: Academic Press

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Trends in Wheat and Bread Making provides a comprehensive look at the state-of-the-art in bread making from ingredient to shelf-life, with a focus on the impact
Wheat
Language: en
Pages: 0
Authors: Plant Breeding Institute
Categories:
Type: BOOK - Published: 1984 - Publisher:

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