Food Industries Manual

Food Industries Manual
Author: Christopher G.J. Baker
Publisher: Springer Science & Business Media
Total Pages: 658
Release: 2012-12-06
Genre: Technology & Engineering
ISBN: 1461311292

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It is a measure of the rapidity of the changes The work has been revised and updated, and taking place in the food industry that yet another following the logic of the flow sheets there is some edition of the Food Industries Manual is required simplification and rearrangement among the chap after a relatively short interval. As before, it is a ters. Food Packaging now merits a separate pleasure to be involved in the work and we hope chapter and some previous sections dealing mainly that the results will continue to be of value to with storage have been expanded into a new readers wanting to know what, how and why the chapter covering Food Factory Design and Opera food industry does the things which it does. tions. For this edition we have made a major depar There is one completely new chapter, entitled ture from the style of earlier editions by comple Alcoholic Beverages, divided into Wines, Beers tely revising the layout of many of the chapters. and Spirits. There is a strain of thought which Previously the chapters were arranged as a series does not yet consider the production of those of notes on specific topics, set out in alphabetical drinks to be a legitimate part of the food industry, order in the manner of an encyclopaedia.


Food Industries Manual
Language: en
Pages: 658
Authors: Christopher G.J. Baker
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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It is a measure of the rapidity of the changes The work has been revised and updated, and taking place in the food industry that yet another following the logic
Handbook of Hygiene Control in the Food Industry
Language: en
Pages: 752
Authors: H. L. M. Lelieveld
Categories: Business & Economics
Type: BOOK - Published: 2005-10-30 - Publisher: Taylor & Francis US

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Complementing the highly successful Hygiene in food processing, this book reviews recent research on improving hygiene in food processing. Part 1 considers rece
Hand Book of Food Industries
Language: en
Pages: 344
Authors: R. K. Malik
Categories: Baking
Type: BOOK - Published: 1976 - Publisher:

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Handbook of Food Products Manufacturing
Language: en
Pages: 850
Authors: Nirmal Sinha
Categories: Technology & Engineering
Type: BOOK - Published: 2007-04-23 - Publisher: John Wiley & Sons

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The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the proc
Hand Book of Food Industries (manual of Food Industries)
Language: en
Pages: 344
Authors: R. K. Malik
Categories: Food industry and trade
Type: BOOK - Published: 1975 - Publisher:

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