Hand Book Of Modern Bakery Products
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Hand Book Of Modern Bakery Products
| Author | : |
| Publisher | : Engineers India Research In |
| Total Pages | : 71 |
| Release | : 2007 |
| Genre | : |
| ISBN | : 8186732616 |
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This Book Covers Manufacturing Process And Formulae To Produce Bakery Products, Project Profiles And Machinery Suppliers Are Also Provided.
Hand Book Of Modern Bakery Products Related Books
Language: en
Pages: 71
Pages: 71
Type: BOOK - Published: 2007 - Publisher: Engineers India Research In
This Book Covers Manufacturing Process And Formulae To Produce Bakery Products, Project Profiles And Machinery Suppliers Are Also Provided.
Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2001 - Publisher:
Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2016-01-23 - Publisher: Xlibris Corporation
This book is for anyone interested in producing bakery products of consistent quality and low operating costs. This book is also intended to be used as a profes
Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2009 - Publisher:
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2015-10-09 - Publisher: Royal Society of Chemistry
Ever wondered why bread rises? Or why dough needs to rest? From cakes and biscuits to flat breads and standard loaves, the diversity of products is remarkable a
