Handbook of Eggs in Human Function
Language: en
Pages: 0
Authors: Ronald Ross Watson
Categories: Eggs
Type: BOOK - Published: 2015 - Publisher: Brill Wageningen Academic

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Eggs have been used as key part of the human diet for millennia. They contain a great variety of nutrients and material to sustain life and growth. The role of
Handbook of Egg Science and Technology
Language: en
Pages: 807
Authors: Yoshinori Mine
Categories: Technology & Engineering
Type: BOOK - Published: 2023-09-12 - Publisher: CRC Press

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Eggs are one of the most popular foods worldwide due to their great taste and versatility, economical value and high nutritional content. The egg plays an impor
Eggs as Functional Foods and Nutraceuticals for Human Health
Language: en
Pages: 422
Authors: Jianping Wu
Categories: Medical
Type: BOOK - Published: 2019-05-01 - Publisher: Royal Society of Chemistry

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Often described as ‘nature’s perfect food’, perceptions of egg consumption and human health have evolved substantially over the past decades, in particula
Viral Infections and Antiviral Therapies
Language: en
Pages: 810
Authors: Amal Kumar Dhara
Categories: Science
Type: BOOK - Published: 2022-11-10 - Publisher: Academic Press

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Viral Infections and Antiviral Therapies provides comprehensive coverage of viral infections and their transmission. Coverage includes antiviral agents, therape
Handbook of Lipids in Human Function
Language: en
Pages: 842
Authors: Ronald Ross Watson
Categories: Technology & Engineering
Type: BOOK - Published: 2015-12-09 - Publisher: Elsevier

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Handbook of Lipids in Human Function: Fatty Acids presents current research relating to health issues whose impact may be modified by adopting personalized diet