Handbook Of Food Analysis
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Handbook of Food Analysis
| Author | : Leo M. L. Nollet |
| Publisher | : Marcel Dekker Incorporated |
| Total Pages | : 1088 |
| Release | : 1996 |
| Genre | : Technology & Engineering |
| ISBN | : 9780824796846 |
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This is a two-volume set which presents a compilation of analytical methods essential to every food chemist. The work delineates the physical and chemical properties of nutrients and other food components, as well as proving descriptions of preparation, detection, separation, derivatization, and clean-up techniques, assessing the relative advantage, accuracy and reliability of each procedure. The volumes explore all methods of food analysis.
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