Handbook Of Food Analysis Instruments
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Handbook of Food Analysis Instruments
Author | : Semih Otles |
Publisher | : CRC Press |
Total Pages | : 544 |
Release | : 2016-04-19 |
Genre | : Science |
ISBN | : 1420045679 |
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Explore the Pros and Cons of Food Analysis InstrumentsThe identification, speciation, and determination of components, additives, and contaminants in raw materials and products will always be a critical task in food processing and manufacturing. With contributions from leading scientists, many of whom actually developed or refined each technique or
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